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Quick tomato sauce

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Ingredients for 4 servings:

  • 1 ½ cup(s) tomato paste
  • 2 cups water
  • 3 tsp vegetable broth (instant)
  • 1 tbsp butter
  • 2 tbsp basil
  • 3 servings of pasta

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Ready in 5 minutes

First, of course, put the pasta in boiling salted water. Then pour the water into a small saucepan and mix with the stock powder (if you don’t like it too salty, just use 2 teaspoons). Then add the tomato paste and mix well. Now stir in the basil and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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