Ingredients for 4 servings:
- 10 tomatoes
- 8 tbsp oil (olive oil)
- 2 cloves garlic (or more)
- 2 pepperoncini
- Pepper from the mill
- Salt
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Blanch the tomatoes, rinse, peel, and finely dice. Toss with olive oil, add a clove of garlic, and season with chopped chili peppers, pepper, and salt. Done. Pour cold water over hot spaghetti.



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