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Quick tortellini salad with tomatoes and cucumbers

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Ingredients for 4 servings:

  • 250 g tortellini (tricolore)
  • 250 g cherry tomatoes
  • 1 half cucumber(s)
  • 1 large onion(s)
  • 1 cup sour cream
  • 1 cup sour cream
  • Salt, or vegetable broth, instant
  • pepper
  • 1 tbsp balsamic vinegar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

light salad for dinner or barbecue

Prepare the tortellini according to the package instructions. Meanwhile, chop the cherry tomatoes, cucumber, and onion and place them in a bowl. Add the drained and cooled tortellini to the remaining ingredients. Mix in the sour cream, sour cream, and balsamic vinegar, and season with salt (vegetable stock) and pepper. This is a light and super-quick summer salad that’s always the first to go at barbecues.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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