in Recipes

Quick tuna spread

updated

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Ingredients for 1 servings:

  • 1 can tuna in its own juice
  • 200 g herb curd
  • 4 small tomatoes (date tomatoes)
  • some chives
  • n. B. Fondor
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, drain the tuna thoroughly. Then, mash the tuna with a fork. Add the herb curd and mix well. You may need less curd. Add some chives and season with salt, pepper, and, if desired, Fondor. Serve garnished with the tomatoes. This recipe came about spontaneously when I was craving something and couldn’t find anything good to put on bread. I think it could be easily adapted with other ingredients!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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