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Quick Variations of Pralines

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Quick Variations of Pralines

The perfect quick variations of pralines recipe with a picture and simple step-by-step instructions.

  • 100 g Dark chocolate couverture
  • 100 g White couverture
  • Nuts, marzipan as desired
  1. Melt the dark and light couverture together in a water bath. Sprinkle or lay out nuts (e.g. hazelnuts, brittle) and / or marzipan on praline molds (made of silicone). Pour in liquid chocolate. Let it set in the refrigerator. Press out of the mold and serve best on a pre-chilled plate (so that they don’t melt too quickly).
Dinner
European
quick variations of pralines

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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