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Quick vegan baked potatoes

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Ingredients for 2 servings:

  • 500 g potatoes
  • 2 tbsp vegetable oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika powder
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

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Preheat the oven to 200°C (top/bottom heat). Wash and dry the potatoes. Dice the potatoes with the skin on and place them in a bowl. Mix the oil, spices, salt, and pepper together and pour over the potatoes. Toss well to coat all the potatoes with the marinade. Bake the potatoes for 20-25 minutes, until tender and browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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