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Quick, very easy pasta bake

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Ingredients for 4 servings:

  • 500 g pasta
  • 2 packets of Hollandaise sauce (preferably low-fat)
  • 200 g cooked ham
  • 200 g cheese, grated, e.g. Gouda or reduced-fat cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta in salted water until al dente. Meanwhile, cut the ham into small strips. Transfer the cooked pasta to a baking dish. Add the ham and hollandaise sauce and mix everything together. Sprinkle with cheese and bake in a preheated oven at 200°C for 15-20 minutes. When the cheese is firm, the casserole is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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