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Quick whole-wheat chocolate cake

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Ingredients for 1 servings:

  • 300 g sugar
  • 350 g wholemeal wheat flour or wholemeal spelt flour
  • 250 g butter
  • 4 eggs
  • 3 tbsp cocoa powder
  • 5 g baking soda
  • 200 g sour cream
  • 5 tbsp milk

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 15 minutes

easy to bake, yet very moist, from a springform pan

Simply mix all the ingredients (at room temperature) thoroughly. Pour the batter into a springform pan and bake in a preheated oven at 175°C (top/bottom heat) for approximately 50-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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