in Dessert Recipes

Yogurt fruit cups

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Ingredients for 2 servings:

  • 250 g natural yogurt
  • 3 tbsp honey
  • 4 tbsp jam, sour, e.g. blackberry, currant
  • 1 pinch ground cinnamon blossom(s) or 1/3 tsp cinnamon powder
  • ½ jar sour cherries
  • 2 handfuls of chocolate cookies or chocolate cornflakes, crumbled

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

when you crave something sweet without having done any shopping

In a bowl, mix the yogurt with cinnamon, honey, and jam well and season to taste. Drain the cherries in a sieve (retain the juice! Orange juice, vodka, and rum make a great cocktail for later). Set aside a few cherries for garnish. Crush the cookies or cornflakes, reserving the fine crumbs for decoration. Layer the cookies, yogurt, cherries, yogurt, and garnish in two large drinking glasses as follows: cookies, yogurt, cherries, yogurt, garnish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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