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Quince cheese with sugar

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Ingredients for 1 servings:

  • 1 kg quince(s)
  • little water
  • 1 kg gelling sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Wipe the quinces dry, cut into pieces, and cook with a little water, stirring constantly, until very soft. Strain the mixture through a sieve and weigh it. Mix with an equal amount of gelling sugar and cook, stirring constantly, until very thick. Spread the thick mixture onto oiled paper and let it air dry for a few days. Cut the confectionery into any shape you like (e.g., cut out small stars for Christmas), roll it in coarse granulated sugar, and layer it in tins for storage.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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