Quince Jam

5 from 7 votes
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Course Dinner
Cuisine European
Servings 10 people
Calories 81 kcal


  • 3,5 kg Quince fresh
  • 500 g Preserving sugar 3: 1
  • 200 ml Water
  • 1 pole Cinnamon stick


  • Wash the quilts thoroughly and remove their furry skin with a towel. Peel the quilts, cut in half, remove the core, cut the pulp into large pieces.
  • Boil the quilt pieces with a little water and a cinnamon stick until soft. Add the preserving sugar, remove the cinnamon stick, bring to the boil and simmer for about 3 minutes. Put quilt jam into glasses (I had 10 different sizes), fill and close tightly. Quince jam lasts about 12 months.


Serving: 100gCalories: 81kcalCarbohydrates: 18gProtein: 0.4gFat: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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