John Myers
Quince Jelly with Vanilla
The perfect quince jelly with vanilla recipe with a picture and simple step-by-step instructions.
- 2 kg Quince fresh
- 2 Squeezed lemons
- 2 Oranges
- 1 Vanilla pod scraped out
- 500 g Preserving sugar 2: 1
- 1,5 liter Water
- Thoroughly rub the quilts with a kitchen towel to remove the white fluff. Brush the fruits thoroughly under running water. Remove the blossoms and stems. Cut the quilts into large cubes and mix with the lemon juice. Cut the vanilla pod lengthways. Scrape out the pulp with a knife and set aside, covered.
- Cover and boil quince cubes with vanilla pod and 1.5 liters of water in a saucepan for 45 minutes. Pour everything into a fine sieve on a saucepan and press through the sieve. Fill quince juice with orange juice to 1 liter with preserving sugar and vanilla pulp in a saucepan Let simmer for about 4 minutes while stirring.
- Immediately pour quince jelly with vanilla into jars rinsed with hot water and close quickly. Shelf life: 12 months.
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