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Cherry Jelly with Vanilla

5 from 5 votes
Course Dinner
Cuisine European
Servings 12 people
Calories 190 kcal
Contents show

Ingredients
 

  • 750 ml Cherry juice
  • 0,5 tsp Ground vanilla
  • 500 g Preserving sugar 2: 1

Instructions
 

  • I first washed the cherries ... sorted out the bad ones and put the rest in the juicer and collected the juice ... then measured 750 ml of it.
  • Mix the juice with the vanilla and the preserving sugar in a large saucepan.
  • Bring to the boil while stirring and let simmer for 3 minutes.
  • Immediately fill jars with twist-off lids, close and place on the lid for 5 minutes.
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Nutrition

Serving: 100gCalories: 190kcalCarbohydrates: 46.6gProtein: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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