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Cherry Jelly with Vanilla

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Cherry Jelly with Vanilla

The perfect cherry jelly with vanilla recipe with a picture and simple step-by-step instructions.

  • 750 ml Cherry juice
  • 0,5 tsp Ground vanilla
  • 500 g Preserving sugar 2: 1
  1. I first washed the cherries … sorted out the bad ones and put the rest in the juicer and collected the juice … then measured 750 ml of it.
  2. Mix the juice with the vanilla and the preserving sugar in a large saucepan.
  3. Bring to the boil while stirring and let simmer for 3 minutes.
  4. Immediately fill jars with twist-off lids, close and place on the lid for 5 minutes.
Dinner
European
cherry jelly with vanilla

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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