in Recipes

Quinoa-Avocado-Arugula Salad

updated

Spread the love

Ingredients for 4 servings:

  • 200g quinoa
  • 2 spring onions
  • 2 tomatoes
  • ½ cucumber(s)
  • 1 avocado(s)
  • ½ bunch arugula
  • 1 clove(s) garlic, pressed
  • 1 tbsp raspberry vinegar or balsamic vinegar
  • some agave syrup
  • 1 tsp mustard, sweet
  • 1 pinch of chili powder
  • 4 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, vegan

Prepare the quinoa according to the package instructions and let it cool slightly. Dice the tomatoes, cucumber, and avocado, and thinly slice the spring onions. Mix everything with the arugula and the quinoa. Now prepare the dressing. Mix the remaining ingredients together well and season with salt and pepper. Toss the dressing with the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asian summer salad

Ginger lemonade