Asian summer salad

Ingredients for 2 servings:

• ½ head of lettuce
• 4 medium-sized carrots
• 1 m.-sized cucumber(s)
• 75 g glass noodles
• 200 g king prawns
• some oil for frying
• e.g. coriander
• 1 tsp peanut butter
• 1 tsp fish sauce
• 1 tsp chili paste
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp oil, neutral (e.g. rapeseed oil)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

perfect on hot days

Tear and wash the lettuce. Peel the cucumber and carrots and cut into bite-sized pieces. Wash and roughly tear the coriander. Place everything in a salad bowl. Wash the king prawns and fry them in a pan. Meanwhile, place the glass noodles in a bowl and pour over plenty of boiling water. Let them stand for about 4 minutes, then drain. Add the lukewarm king prawns and noodles to the other ingredients. Mix the sauce ingredients together well and pour the dressing over the salad. Let it stand for a moment and then enjoy immediately.