in Soup Recipes

Quinoa soup

updated

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Ingredients for 4 servings:

  • 1 small onion(s)
  • 1 pack of soup vegetables, approx. 350 g
  • 1 ¼ liters vegetable broth
  • 1 pinch of nutmeg
  • 1 pinch(s) of pepper
  • 40 g quinoa
  • 2 tbsp vegetable oil
  • some parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

very easy to prepare, inexpensive and tasty

Dice the onion, finely chop the soup vegetables, and briefly sauté them in vegetable oil. Meanwhile, rinse the quinoa with hot water to remove any bitterness from the outer skin. Pour in the broth and add the quinoa. Cook until the vegetables are tender. Season to taste and sprinkle with chopped parsley. Serve with brown bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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