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Raclette spaghetti with pesto

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Ingredients for 3 servings:

  • 1 pack of spaghetti
  • 1 jar pesto, green or red
  • e.g. raclette cheese
  • 1 handful of cashew nuts or Brazil nuts

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Vegetarian

Cook the spaghetti according to the instructions. Transfer to a plate, arrange a few slices of raclette cheese on top, and sprinkle with a handful of nuts. Microwave until the cheese is melted. Then stir in a little pesto and enjoy while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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