in Recipes

Radish fried potato style

updated

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Ingredients for 1 servings:

  • 1 bunch of radishes
  • some oil or clarified butter
  • Seasoning mix, e.g. fried potato salt, fries salt, OR:
  • Salt and paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low-carb

Clean the radishes, slice them thinly, and fry them in hot oil. When the radishes are crispy, sprinkle with seasoning. Important: Season the radishes only after frying, otherwise they will absorb water and become mushy. With 2.2 g of carbohydrates per 100 g of radishes, they’re a great alternative to “real” fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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