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sardine pâté

updated

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Ingredients for 4 servings:

  • 2 cans of sardines (skinless and boneless, in olive oil), each weighing 80 to 90 g
  • 180 g cream cheese spread (cheese wedges), approx.
  • ½ lemon(s), the juice
  • chili powder
  • possibly salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sardine cream

Drain the sardines (reserve some of the oil). Then mix the ingredients well with a fork (do not blend). Add a little chili powder to taste, a little more oil, and salt and pepper if desired. Delicious as a spread, as a filling for tomato baskets, or deviled eggs. Tip: You can also substitute cream cheese or mascarpone for the cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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