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Radish, leek and cheese salad

updated

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Ingredients for 4 servings:

  • 1 bunch of radishes
  • 1 bunch of spring onions
  • 150 g mountain cheese in one piece
  • 1 tbsp caraway seeds, whole
  • 3 tbsp apple cider vinegar
  • 3 tbsp rapeseed oil or sunflower oil
  • some salt
  • some black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim, wash, and slice the radishes. Trim, rinse, and thinly slice the spring onions. Cut the cheese into 1 cm cubes. Combine all prepared ingredients in a bowl. Mix 2 to 3 tablespoons of apple cider vinegar with the oil and season with caraway seeds, a little salt, and a few grinds of black pepper. Pour over the salad and toss again. Serve with fresh farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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