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Radish Pancakes

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Radish Pancakes

The perfect radish pancakes recipe with a picture and simple step-by-step instructions.

  • 200 g Radish
  • 2 Spring onions fresh
  • 3 teaspoon Bread flour
  • 2 teaspoon Food starch
  • 2 tablespoon Natural yoghurt
  • 2 Egg yolk
  • Salt
  • Pepper
  1. Wash the radishes, grate them coarsely and mix with 1 teaspoon of salt and let them steep for 10 minutes.
  2. Clean the spring onions, cut into rings.
  3. Squeeze out the radishes, mix with the spring onions, breadcrumbs, starch, yoghurt and egg yolks, season with salt and pepper.
  4. Shape the mixture into a buffer and fry on both sides in a pan with hot oil.
  5. I have seasoned some natural yoghurt with salt and pepper, mixed up a few herbs and served with it
  6. ~~~~~~~~~~~~~~~~~~ GUTRN APPETIT ~~~~~~~~~~~~~~~~~
Dinner
European
radish pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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