in Recipes

Radish salad

updated

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Ingredients for 4 servings:

  • 1 bunch of radishes
  • ½ iceberg lettuce
  • 1 medium onion
  • 1 cup of sauce (salad dressing), to your own taste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick to make and very tasty

Remove the leaves and stems from the radishes, wash them, and chop them finely. Wash the iceberg lettuce and cut it into small strips, and finely dice the onion. Place everything in a large bowl and toss with the salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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