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Radish salad

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Ingredients for 2 servings:

  • 400 g radish(s), white or red
  • ½ onion(s)
  • 100 g sour cream
  • 1 tbsp vinegar
  • ½ tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp mustard
  • ½ tbsp parsley

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Coarsely grate the radish and onion and mix with the other ingredients. Let it marinate well, then season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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