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Radish salad with chives

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Ingredients for 4 servings:

  • 2 bunch radishes
  • 4 tbsp mayonnaise
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 tbsp chives, cut into rings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the radishes. Make a dressing from mayonnaise, salt, and pepper and pour it over the dish. Let it sit for a while, then stir. Just before serving, stir in a few chives. We always serve them with butter slices. You can also use yogurt instead of mayonnaise, but this version is a bit more runny and also very tasty.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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