in Recipes

Radish – Surimi Salad

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Ingredients for 2 servings:

  • 1 radish(s)
  • 80 g corn, (can) drained
  • 150 g surimi
  • 4 tbsp mayonnaise
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the radish and cut it into julienne strips. Wash and drain. Then mix with the drained corn and mayonnaise. Finely chop the surimi and add it. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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