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Radish yogurt

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Ingredients for 1 servings:

  • 1 bunch of radishes
  • 500 g yogurt
  • 5 tbsp mayonnaise
  • salt and pepper
  • Vinegar
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the radishes and slice them thinly. Mix them with the yogurt and mayonnaise. Season with salt, pepper, vinegar, and oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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