in Recipes

Royal Cake Crown

updated

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Ingredients for 1 servings:

  • 1 cake base
  • 1 jar jam, variety of your choice
  • 9 waffles (ice cream cones), nB also 12
  • Fruit, variety of your choice, also from the can
  • Dried fruits, mixed
  • 1 tube(s) Cake icing
  • 9 cherry(s) (cover cherries), red, nB also 12

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

for 9 – 12 pieces

Place the cake base on a plate. Spread the jam on top. Break off the tops of the ice cream cones. Place the cones on the edge of the cake base and press them into the jam. Place fruit of your choice in the center of the cake base. As jewels and precious stones, glue dried fruits (sultanas, cranberries, papayas, apricots, blueberries) onto the ice cream cones with the cake icing. Place a cherry on each top covered with cake icing. The royal cake crown is complete.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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