in Recipes

'Rahm' – leaf spinach, low-fat

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of leaf spinach, frozen
  • ½ pack of cream cheese, 0.2% fat
  • salt and pepper
  • nutmeg
  • n. B. garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

prepared in the microwave

Defrost the spinach in the microwave (on the lowest setting for about 5 minutes). Drain the thawing water. Add the cream cheese and heat on high for another 1 1/2 to 2 minutes. The cream cheese should be melted. Mix well, season with pepper, salt, freshly grated nutmeg, and perhaps a little garlic, and serve immediately. It’s super easy and quick to make, very low in fat, and tastes almost like creamed spinach.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Scream

Leek – meat sausage – pot