in Recipes

Raisin Child's Soup Paste

updated

Spread the love

Ingredients for 6 servings:

  • ½ celeriac, peeled and cut into pieces
  • 10 carrots, cleaned and cut into pieces
  • 3 stalk(s) leeks, cleaned into rings
  • 2 onions, peeled and cut into eighths
  • 3 cloves garlic, peeled and crushed
  • 2 tomatoes, diced
  • 1 sprig(s) lovage
  • 1 bunch of parsley
  • 1 tbsp, leveled salt, rather less.
  • 10 grains of allspice
  • Water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine all prepared ingredients in a pot filled with plenty of water and simmer until soft. Add salt sparingly; the salt should only enhance the flavor, not overpower it. Blend with a hand blender; it should be more like a paste, not too runny, and pour into the prepared twist-off jars. Simmer for 30 minutes at 90°C. The ingredients and quantities can, of course, be varied according to your preferences and the season.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Angy's Walnut Cinnamon Slices

Lamb chop forester