in Recipes

Raisin cookies

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 2 eggs
  • 300 g flour
  • 100 g cornstarch
  • 4 tbsp milk
  • 2 tsp baking powder
  • 250 g raisins

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the raisins and dry them thoroughly. Mix all ingredients into a tough dough. Drop small heaps of the dough onto a greased baking sheet using a teaspoon and bake at 175°C until the surface is lightly browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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