in Recipes

Raisin loaves for the bread maker

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Ingredients for 10 servings:

  • 200 ml milk
  • 1 egg(s)
  • 80 g butter, melted
  • 75 g sugar
  • 1 tsp salt
  • 450 g flour (wheat flour 405)
  • 1 tsp yeast (dry yeast)
  • 100 g raisins

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Put everything except the raisins in the machine, normal program, light browning, add the raisins when the signal sounds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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