in Recipes

Sparkling cake or muffins

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Ingredients for 16 servings:

  • 2 cups sugar
  • 4 m.-sized eggs
  • 1 packet of vanilla sugar
  • 1 cup(s) oil
  • 3 cups flour
  • 1 packet of baking powder
  • ½ pack of chocolate decorations (chocolate sprinkles)
  • 1 cup(s) mineral water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together oil, sugar, eggs, and vanilla sugar. Sift in flour and baking powder and fold in. IMPORTANT: FOLD IN ONE CUP OF MINERAL WATER AT THE VERY FINISH. The batter can be poured into a marble cake pan or into paper muffin cups; yields approximately 45. Temperature and baking time: 180°C (top/bottom heat), 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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