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“Rancher’s” buttermilk mayonnaise dressing

updated

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Ingredients for 4 servings:

  • 250 ml buttermilk
  • 250 ml mayonnaise or Miracel Whip
  • 2 garlic cloves, finely chopped
  • 2 tsp parsley, dried or fresh
  • ½ tsp oregano, dried or fresh
  • ½ tsp salt
  • ½ tsp black pepper, coarsely ground
  • 2 shallots, finely chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Salad dressing, but also suitable as a sauce for baked potatoes or grilled food

Carefully mix all ingredients and then let it sit in the refrigerator for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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