in Dessert Recipes

Raspberries under a crispy blanket

updated

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Ingredients for 8 servings:

  • 500 ml cream
  • 500 g yogurt, set
  • 3 pts vanilla sugar
  • 3 points cream stiffener
  • 750 g raspberries, frozen
  • 150 g cane sugar

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

is addictive

Whip the cream with vanilla sugar and cream stiffener until very stiff. Then carefully fold in the yogurt. Place the frozen raspberries in a baking dish and spread the cream and yogurt mixture evenly over the mixture, smoothing it down. Sprinkle the mixture evenly with brown sugar. Refrigerate the dish for at least 24 hours. It is IMPORTANT that you do not cover the dish, as this is the only way to ensure the wonderful crispy coating forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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