Raspberry and quark dessert à la Murder in the Snow

Ingredients for 8 servings:

• 500 g low-fat curd cheese
• 80 g whipped cream
• 2 packets of vanilla sugar
• 2 tbsp cane sugar
• 1 tbsp honey, optional
• 60 g meringue(s)
• 400 g raspberries, frozen

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with honey and meringue

Whip the cream in a mixing bowl until stiff. Then add the quark, vanilla sugar, sugar, and honey, if desired, and fold in. If you don’t want a hint of honey in the cream, you can replace the honey with another tablespoon of sugar, or simply omit it altogether if the cream is sweet enough. Chill the cream until ready to serve. Crumble the meringue and keep it separate until ready to serve. Ladle the cream into bowls, chop half of the frozen raspberries, and sprinkle them on top. Layer the meringue crumbs on top of the raspberries. Sprinkle the remaining whole raspberries on top of the meringue. Tip: I mix the raspberries, meringue, and cream just before serving. This keeps the meringue crisp and the dessert ice-cold.