in Germany

Raspberry-blackberry syrup

updated

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Ingredients for 1 servings:

  • ½ kg raspberries and/or blackberries
  • ½ liter of water, boiled and cooled
  • 1 tbsp vinegar
  • ½ kg sugar

Instructions

Working time approx. 25 minutes; Rest period approx. 1 day; Cooking/baking time approx. 5 minutes; Total time approx. 1 day 30 minutes

Wash and trim the berries. Place them in a plastic bowl (do not use enamel or metal!) along with the water and vinegar and let them steep for 24 hours. Then filter the juice. This is best done using a colander lined with a tea towel. Then, briefly boil a measured 1/2 liter of juice with 500g of sugar (if you make more juice, you’ll need to increase the amount of sugar accordingly). Immediately pour into prepared bottles and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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