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Cornelian cherry jam with pears

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Ingredients for 1 servings:

  • 300 g pear(s), Klapp’s favorite
  • 300 g cornelian cherry puree, cooked from the fruits
  • ½ lemon(s), the juice
  • 250 g gelling sugar, 3:1

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cornelian cherry jam is made by boiling cornelian cherries with a little water and pressing them through a sieve. Everything, including the peeled and cored pears, which have been thinly sliced, is then placed in a saucepan according to the package instructions and boiled for 4 minutes. The finished, hot jam is then poured into hot, prepared twist-off jars and sealed. The jam tastes delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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