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Raspberry chia pudding

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Ingredients for 2 servings:

  • 6 tbsp chia seeds
  • 250 g raspberries
  • 1 pinch(s) vanilla powder
  • 240 ml coconut milk
  • n. B. Seasonal fruits and berries
  • n. B. Desiccated coconut

Instructions

Working time approx. 10 minutes; Rest period approx. 12 days; Total time approx. 12 days 10 minutes

a fruity, filling breakfast

Mix the chia seeds with raspberries and vanilla powder. Pour in the coconut milk and continue stirring. Transfer everything to a bowl and let the mixture set overnight in the refrigerator. Serve the pudding garnished with sliced ​​banana or other fruit of your choice and, if desired, shredded coconut. 440 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry chia pudding

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