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Raspberry chocolate jam

updated

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Ingredients for 1 servings:

  • 1,000 g raspberries
  • 1,000 g gelling sugar, 1:1
  • 100 g dark chocolate shavings

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

a hit with children!

Mix the raspberries with the sugar and let it steep for 2 hours, then boil briskly for 4 minutes according to the package instructions. Skim the jam, stir in the chocolate shavings, and pour everything into hot jars. Seal with twist-off lids and turn upside down for 5 minutes. If you like, you can puree the raspberries beforehand and pass them through a sieve to remove the seeds. In this case, use 1000g of raspberry puree.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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