in Dessert Recipes

Raspberry – cream – cream cheese – dessert.

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Ingredients for 4 servings:

  • 8 biscuits (butter biscuits)
  • 250 g raspberries, frozen
  • 150 ml cream, whipped until stiff
  • 1 pkt. vanilla sugar, real
  • 1 pack of cream cheese (vanilla flavor)

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

fresh and delicious

Place two butter cookies in a small bowl and top with the frozen raspberries. Make a custard from the whipped cream, vanilla sugar, and vanilla cream cheese and spread it evenly over the raspberries. Then place the raspberries in the refrigerator to chill. Garnish with a raspberry before serving, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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