in Dessert Recipes

Raspberry Cream Dream

updated

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Ingredients for 4 servings:

  • 500 ml whipped cream
  • 100 g meringue(s)
  • 400 g raspberries (fresh or frozen)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

when things really have to go quickly

Thaw the raspberries, if necessary. Whip the whipped cream until stiff peaks form. Crush the meringues into small pieces and fold them into the whipped cream. Pour the mixture into glasses or a bowl and scatter the raspberries on top. Tip: If you serve the dessert immediately, the meringues will still be crunchy. If you refrigerate the dessert for a while, they will become a little softer. Both versions taste delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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