in Recipes

Salmon baguette with scrambled eggs

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Ingredients for 1 servings:

  • 1 baguette roll
  • 25 g cream cheese
  • 80 g gravlax
  • some butter
  • 1 egg(s)
  • 1 pinch of herbal salt

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 8 minutes

Cut the baguette open and spread with cream cheese. Top with the salmon slices. Heat a little butter in a small pan. Crack the egg and add it directly to the pan. Reduce the heat and let the egg set briefly. Whisk with a fork and fry lightly. Season with herb salt. Place the scrambled egg on the salmon baguette and enjoy. Ideal for breakfast or warm appetizers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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