Pork goulash in dark beer sauce

Ingredients for 2 servings:

• 500 g pork goulash
• 2 onions
• 3 garlic cloves
• 1 carrot(s)
• Oil for frying
• 1 cube of stock
• 1 tbsp mustard
• 5 raisins
• salt and pepper
• e.g. marjoram
• n. B. Thyme
• e.g. parsley
• 1 bay leaf
• some caraway
• 1 bottle of beer, dark
• 2 pinches of sugar
• n. B. Flour
• ¼ liter of water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Chop the vegetables and fry lightly in oil in a pan. Add the goulash meat and fry until lightly browned. Add the raisins, mustard, salt, pepper, sugar, stock cube, and herbs. Continue frying briefly. Dust generously with flour and stir until well combined. Pour in the beer and reduce. Add about 1/4 liter of water, cover, and simmer gently for about 1-1 1/2 hours. Serve with fresh spaetzle and iceberg lettuce. If you like, you can also add a finely diced bell pepper.