in Dessert Recipes

Raspberry dessert with speculatius

updated

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Ingredients for 8 servings:

  • 200 ml cream
  • 250 g quark
  • 250 g mascarpone
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 350 g raspberries, frozen
  • 250 g speculatius biscuits

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

The dessert is irresistible, I promise!

Whip the cream. Mix the quark, mascarpone, sugar, and vanilla sugar. Fold in the cream. In a sufficiently deep square or round bowl, cover the bottom with three to four tablespoons of cream. Spread a layer of speculatius biscuits, whole or broken into pieces, on top. Spread half of the remaining cream on top. Arrange the frozen raspberries on top and cover them with the rest of the cream until they are no longer visible. Sprinkle the crumbled speculatius biscuits (amount as desired) on top. The cream must be refrigerated for at least four hours. Sprinkle with powdered sugar before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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