in Dessert Recipes

Raspberry foam

updated

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Ingredients for 4 servings:

  • 2 egg whites
  • 100 g sugar
  • 150 g raspberries

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

delicious, easy and quick

Beat the egg whites until stiff, then add the sugar and continue beating until stiff. Then add the raspberries and mix well. (If you like, you can reserve 50g of the raspberries for decoration.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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