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Raspberry jam, grandma's style

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Ingredients for 1 servings:

  • 1.2 kg raspberries
  • 600 g sugar
  • 1 pinch(s) cinnamon powder
  • 1 organic orange(s), juice and zest of half

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 15 minutes

Mix the raspberries with sugar and let it steep for 1 hour. Add the cinnamon, orange juice, and orange zest, and simmer for about 30 minutes while stirring. If the jam has set, pour it into jars. Setting test: Place a drop of the jam on a cold plate; it should set after a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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