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Raspberry-melon jam

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Ingredients for 1 servings:

  • 800 g raspberries
  • 700 g watermelon(s), seedless
  • 1 pack of gelling sugar 3:1
  • 1 dashes lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

Strain the raspberries through a sieve and cut the watermelon into chunks. Place everything in a large pot and blend until finely ground using an immersion blender. I always blend everything until finely ground. Then add the sugar according to the package instructions, boil gently for 4 minutes, and pour into hot, rinsed jars. Seal the jars and let everything cool completely.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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