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Raspberry mustard

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Ingredients for 1 servings:

  • 300 g raspberries
  • 7 tbsp mustard
  • 1 tsp curry
  • 2 tbsp honey
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, for one glass

Puree the raspberries and pass them through a fine sieve. Mix the puree with mustard, curry, and honey, and season with salt and pepper. Pour everything into a boiled jar. It will keep in the refrigerator for up to 2 weeks. The seasoning sauce tastes great with cheese or as a base for a salad dressing. Decorated beautifully, it also makes a great gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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