Cucumber salad with feta cheese and fine cream dressing à la Bertino

Ingredients for 4 servings:

• 1 cucumber(s)
• 150 g sheep’s cheese
• 1 tsp, leveled salt
• 1 spring onion(s)
• 1 onion(s)
• 1 tsp honey
• ½ tsp black pepper
• 1 tsp dill, freshly chopped or 1 tsp dried
• ½ tsp thyme, freshly chopped or dried
• 4 tbsp sour cream
• 1 tbsp, heaped mayonnaise
• 1 tsp mustard
• 2 tbsp olive oil
• 2 tbsp vinegar
• 2 cloves garlic

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

vegetarian

Slice the cucumber thinly with a slicer and drain in a colander. Add a teaspoon of salt and stir several times with a tablespoon, pressing lightly to squeeze out the water. Cut the spring onion into small rounds and the onion into small cubes, and add. Mix the dressing ingredients in a bowl. Fold in the cucumber slices and feta cheese. Let stand in the refrigerator for 20-30 minutes, then serve.