in Dessert Recipes

Raspberry pudding

updated

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Ingredients for 4 servings:

  • 350 ml milk
  • 2 tbsp cornstarch
  • 200 g raspberries
  • 3 tbsp sugar
  • 1 bag of vanilla sugar
  • 1 tbsp rice flour

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the starch and rice flour with 4 tablespoons of cold milk. Puree the raspberries with sugar and vanilla sugar and add to the remaining milk. Heat the raspberry milk and stir in the starch mixture. Cook for 1-3 minutes, stirring constantly, until the mixture thickens. Remove from the heat and beat with a mixer until the cream cools. Serve cold. Tip: This also works with strawberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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